Chef for Student and Faculty Dining – Full-Time
Chef for Student and Faculty Dining
The chef will plan and prepare breakfast, lunch, and snacks for 300 students and 50 faculty, Monday through Friday. The strong candidate will exhibit a passion and talent for healthy, homemade, satisfying food, geared to middle and high school students’ appetites and preferences. Consideration is given to kitchen leadership ability and proven kitchen process and organization skills.
This position reports to the Director of Operations.
Interested parties should contact Jennifer Gregory, Director of Operations (email@example.com) with cover letter and resume.